WATER SENSITIVITY IN BARLEY

Authors
PITZ W AUSTIN E CHAN S EDNEY M FASSET R HERBERT J HILLS R KUESTER H LADISH B LAYCOCK G LOWE J MUNAR M SCHWARZ P SWENSON W WHEELER J MURPHEY J
Citation
W. Pitz et al., WATER SENSITIVITY IN BARLEY, Journal of the American Society of Brewing Chemists, 54(4), 1996, pp. 257-257
Citations number
5
Categorie Soggetti
Biothechnology & Applied Migrobiology","Food Science & Tenology
Journal title
Journal of the American Society of Brewing Chemists → ACNP
ISSN journal
03610470
Volume
54
Issue
4
Year of publication
1996
Pages
257 - 257
Database
ISI
SICI code
0361-0470(1996)54:4<257:WSIB>2.0.ZU;2-C