O. Vidal et al., TIME EVOLUTION OF REFRACTIVE-INDEX OF GELLED AND GEL-FREE SUPERSATURATED LYSOZYME SOLUTIONS, Journal of crystal growth, 168(1-4), 1996, pp. 40-43
Measurements of refractive index as a function of time have been done
in supersaturated lysozyme solutions. They reveal that the refractive
index decreases in free solutions and increases in gelled solutions du
ring prenucleation. These results are interpreted assuming molecular a
ssociations that sediment in free solution and levitate in gel medium.