VIRAL EVOLUTION AS DRIVEN BY HOST NUTRITIONAL SELECTIVE FACTORS - INFLUENCE OF DIETARY OXIDATIVE STRESS

Citation
Oa. Levander et Ma. Beck, VIRAL EVOLUTION AS DRIVEN BY HOST NUTRITIONAL SELECTIVE FACTORS - INFLUENCE OF DIETARY OXIDATIVE STRESS, Food chemistry, 57(1), 1996, pp. 47-49
Citations number
10
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
ISSN journal
03088146
Volume
57
Issue
1
Year of publication
1996
Pages
47 - 49
Database
ISI
SICI code
0308-8146(1996)57:1<47:VEADBH>2.0.ZU;2-1
Abstract
The endemic juvenile cardiomyopathy known as Keshan disease occurs in regions of China with poor selenium nutrition, but a role for an infec tious agent was suggested by seasonal changes in disease incidence. Mi ce fed a selenium-deficient diet suffered more heart damage than norma l mice when infected with a myocarditic coxsackievirus B3 (CVB3/20). I ncreased heart damage was also observed when CVB3/20 was inoculated in to vitamin E-deficient mice. Feeding diets deficient in either vitamin E or selenium allowed an amyocarditic coxsackievirus (CVB3/0) to beco me myocarditic. When CVB3/0 was harvested from deficient mice, passed through HeLa cells and inoculated into normal (non-deficient) mice, it retained its increased cardiovirulence. Virus obtained from the selen ium-deficient mice contained six nucleotide changes in the genome comp ared with the input strain. This is the first report of a nutritional deficiency driving changes in a viral genome. Host nutritional status could have important public health implications for the spread of infl uenza, hepatitis, polio and perhaps even AIDS.