Aa. Spindler et al., NUTRITIONAL-STATUS OF PATIENTS WITH ALZHEIMERS-DISEASE - A 1-YEAR STUDY, Journal of the American Dietetic Association, 96(10), 1996, pp. 1013-1018
Objective To describe the effects of activity level and energy intake
over time on the body weight of patients with Alzheimer's disease comp
ared with cognitively normal subjects. Design Repeated measures, case-
control design with measurements taken at quarterly intervals for 12 m
onths. Subjects were grouped by gender and activity level (sendentary
or active) within cognitive status. Setting The Alzheimer's disease Sp
ecial Care Unit, The Clinical Research Center at University of Califor
nia, San Diego, and the Fred Kasch Exercise Physiology Laboratories at
San Diego State University. Patients Seventeen institutionalized subj
ects with Alzheimer's disease and 23 community-dwelling control subjec
ts successfully completed the 1-year study. Measurements Before admiss
ion to the nursing home; the patients with Alzheimer's disease had a f
ormal assessment for dementia, which showed that they met the criteria
of the National Institute of Neurological and Communicative Disorders
and Stroke and the Alzheimer's Disease and Related Disorders Associat
ion work group for probable or possible Alzheimer's disease. Control s
ubjects were screened using the Information-Memory-Concentration Menta
l Status Test and were found to have no cognitive disabilities. Baseli
ne and quarterly measurements included height, weight, bioimpedance fo
r body composition, and activity by accelerometer counts. Dietary inta
ke of energy and protein was determined at baseline and at 6 and 12 mo
nths. Results Patients with Alzheimer's disease had a significantly hi
gher energy intake than patients in the control group. Both women and
men with Alzheimer's disease maintained their weight. Women with Alzhe
imer's disease had higher percentage of fat-free mass than the control
group, but there were no differences in body composition between the
groups of men. Conclusion Subjects with Alzheimer's disease can mainta
in their weight if they are given a diet with adequate energy (35 kcal
/kg of body weight).