Ej. Quinto et al., EFFECTS OF PSEUDOMONAS-FLUORESCENS ON THE GROWTH OF LISTERIA-MONOCYTOGENES AND LISTERIA-INNOCUA IN SKIMMED-MILK, Archiv für Lebensmittelhygiene, 47(5), 1996, pp. 107-110
Listeria monocytogenes and L. innocua (single strains isolated from a
local milk-processing plant) were cultured alone, in combination, or i
n combination with Pseudomonas fluorescens ATCC 13525, at 7 degrees C
or 14 degrees C in 10 % skimmed milk. Culture pH and bacterial populat
ion densities were monitored over 48 days. Pure cultures of L. monocyt
ogenes or L. innocua showed a sharp decline in pH from about day 20 on
wards at 7 degrees C, and from about day 8-12 onwards at 14 degrees C.
In mixed cultures with P. fluorescens, the pH decline started earlier
(on about day 4 at 7 degrees C, and about day 1 at 14 degrees C), and
counts of the Listeria species began to decline from about day 12 onw
ards (7 degrees C) or day 4 onwards (14 degrees C). Neither of the Lis
teria species had noticeable effects on growth of P. fluorescens.