This review of lipoxygenase and lipoxygenase pathway enzymes focuses o
n the potential for the efficient production of useful compounds. Alth
ough the existence of lipoxygenase has been known for many years, only
recently has there been progress toward understanding the conditions
required to improve yields and immobilize its activity. Maintaining a
high O-2 tension is necessary to obtain good yields of hydroperoxides;
whereas, partial anaerobic conditions can lead to hy droperoxide deco
mposition. Fatty hydroperoxides, obtained from lipoxygenase action, ca
n serve as precursors for further transformation by either enzymes or
chemical reactions. Well over one-hundred products from lipoxygenase-g
enerated hydroperoxides of linoleic acid alone have been described. Ex
amples will be given of the formation of fatty acids with epoxide, hyd
roxy, ketone, cyclic, and multiple functional groups. The cleavage of
fatty hydroperoxides into short-chain aldehydes and alcohols also will
be described. Many of the products have biological activity, suggesti
ng a significant physiological function for lipoxygenase.