CHEMOENZYMATIC EPOXIDATION OF UNSATURATED FATTY-ACID ESTERS AND PLANTOILS

Citation
Mrg. Klaas et S. Warwel, CHEMOENZYMATIC EPOXIDATION OF UNSATURATED FATTY-ACID ESTERS AND PLANTOILS, Journal of the American Oil Chemists' Society, 73(11), 1996, pp. 1453-1457
Citations number
17
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
ISSN journal
0003021X
Volume
73
Issue
11
Year of publication
1996
Pages
1453 - 1457
Database
ISI
SICI code
0003-021X(1996)73:11<1453:CEOUFE>2.0.ZU;2-G
Abstract
In the presence of an immobilized lipase from Candida antacrtica (Novo zym 435(R)) fatty acids are converted to peroxy acids by the reaction with hydrogen peroxide. In a similar reaction, fatty acid esters are p erhydrolyzed to peroxy acids. Unsaturated fatty acid esters subsequent ly epoxidize themselves, and in this way epixodized plant oils can be prepared with good yields (rapeseed oil 91%, sunflower oil 88%, linsee d oil 80%). The hydrolysis of the plant oil to mono- and diglycerides can be suppressed by the addition of a small amount of free fatty acid s. Rapeseed oil methyl ester can also be epoxidized; the conversion of C=C-bonds is 95%, and the composition of the epoxy fatty acid methyl esters corresponds to the composition of the unsaturated methyl esters in the substrate.