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ITA
ENG
THE UNEXPECTED BEHAVIOR OF 1,5-GLUCONO-DELTA-LACTONE-INDUCED MYOSIN GELS UPON DIALYSIS
Authors
NGAPO TM
WILKINSON BHP
CHONG R
Citation
Tm. Ngapo et al., THE UNEXPECTED BEHAVIOR OF 1,5-GLUCONO-DELTA-LACTONE-INDUCED MYOSIN GELS UPON DIALYSIS, Food chemistry, 55(3), 1996, pp. 271-279
Citations number
17
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
Food chemistry
→
ACNP
ISSN journal
03088146
Volume
55
Issue
3
Year of publication
1996
Pages
271 - 279
Database
ISI
SICI code
0308-8146(1996)55:3<271:TUBO1M>2.0.ZU;2-P
Abstract
Dialysis of 1,5-glucono-delta-lactone-induced myofibrillar protein and myosin gels unexpectedly gave rise to stronger gels rather than a rev ersion to the original ungelled state. Dialysis of myosin also resulte d in the formation of gels.