CHEMOMETRIC CLASSIFICATION OF HONEYS ACCORDING TO THEIR TYPE BASED ONQUALITY-CONTROL DATA

Authors
LOPEZ B LATORRE MJ FERNANDEZ MI GARCIA MA GARCIA S HERRERO C
Citation
B. Lopez et al., CHEMOMETRIC CLASSIFICATION OF HONEYS ACCORDING TO THEIR TYPE BASED ONQUALITY-CONTROL DATA, Food chemistry, 55(3), 1996, pp. 281-287
Citations number
28
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
Food chemistry → ACNP
ISSN journal
03088146
Volume
55
Issue
3
Year of publication
1996
Pages
281 - 287
Database
ISI
SICI code
0308-8146(1996)55:3<281:CCOHAT>2.0.ZU;2-Y
Abstract
Eleven legal parameters of quality of honey were determined in 29 hone y samples divided into two categories: natural and processed honeys. M ultivariate chemometric techniques such as principal component analysi s, cluster analysis, linear discriminant analysis, KNN and SIMCA, are used to classify honeys on the basis of the chemical data. Using only two features, total acidity and diastase, a nearly correct classificat ion was achieved.