Yc. Su et Cl. Wong, DETECTION OF STAPHYLOCOCCAL-ENTEROTOXIN-H BY AN ENZYME-LINKED-IMMUNOSORBENT-ASSAY, Journal of food protection, 59(3), 1996, pp. 327-330
A double-antibody sandwich enzyme-linked immunosorbent assay (ELISA) w
as developed for the detection of a newly identified staphylococcal en
terotoxin H (SEH). Peroxidase was conjugated to antibodies specific to
the enterotoxin. 2,2'Azino-bis(3-ethylbenz-thiazoline-6-sulfonic acid
)(ABTS) in hydrogen peroxide solution was used as the enzyme substrate
. A standard curve of purified SEH was prepared with concentrations ra
nging from 1.3 to 50 ng/ml. SEH at levels equal to 2.5 ng/ml and highe
r were detected by this procedure. Culture supernatant from the growth
of selected Staphylococcus aureus strains was analyzed by using the E
LISA. SEH was produced by three of 20 strains that produced one identi
fied enterotoxin. Ten of 21 strains, previously shown to produce subst
ances that induced emesis in monkeys but not any known enterotoxins (A
through E), were also positive for SEH production. The other 11 strai
ns gave negative results in the ELISA, indicating that other unidentif
ied serological types of enterotoxin exist.