N. Ramakrishna et al., COLONIZATION OF BARLEY-GRAIN BY PENICILLIUM-VERRUCOSUM AND OCHRATOXIN-A FORMATION IN THE PRESENCE OF COMPETING FUNGI, Journal of food protection, 59(12), 1996, pp. 1311-1317
Colonization of barley grain by Penicillium verrucosum and the formati
on of ochratoxin A were studied, both in pure culture and when paired
with Aspergillus flavus, Fusarium sporotrichioides, and Hyphopichia bu
rtonii, at 20 degrees and 30 degrees C and at 0.97, 0.95 and 0.90 a(w)
over a 3-week period. Grain colonization was assessed on the basis of
visible molding, seed infection, and numbers of CFU and by observing
hyphal extension on the grain surface by scanning electron microscopy.
Ochratoxin A concentrations were assayed by enzyme-linked immunosorbe
nt assay using a monoclonal antibody. Germination of P. verrucosum spo
res was unaffected by the presence of other species. However, seed inf
ection under most conditions was markedly decreased, relative to pure
culture, by the presence of A. flavus and H. burtonii, but only slight
ly by F. sporotrichioides. The number of CFU of P. verrucosum was only
slightly decreased in the presence of other species under most condit
ions. Generally, production of ochratoxin A by P. verrucosum was inhib
ited, sometimes significantly, in the presence of A. flavus and H. bur
tonii, but was changed only slightly by the presence of F. sporotrichi
oides. There was occasionally temporary enhancement in ochratoxin A pr
oduction with all species during the 3-week incubation period.