QUALITY ASSURANCE AND RATIONALIZATION OF MIXING AND CUTTER PROCESSING

A major task for the food industry in the future will be absorbing, ev aluating and positively applying the views and opinions of consumers f or the general good of the population. This also applies to improving the image of the product ''meat'' by means of the positive influence f actors product and process quality, quality assurance and management. This also includes computer-support and weight-controlled mixing and b lending with user-specific plant concepts and a certain amount of econ omic rationalization. But the quality must never be negatively influen ced by efforts towards automation.