PREDICTIVE MICROBIOLOGY - AN EFFECTIVE CO NCEPT FOR THE QUALITY ASSURANCE

Authors
MESZAROS L RODEL W GLEICH B
Citation
L. Meszaros et al., PREDICTIVE MICROBIOLOGY - AN EFFECTIVE CO NCEPT FOR THE QUALITY ASSURANCE, Die Fleischwirtschaft, 74(11), 1994, pp. 1227-1230
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Die Fleischwirtschaft → ACNP
ISSN journal
0015363X
Volume
74
Issue
11
Year of publication
1994
Pages
1227 - 1230
Database
ISI
SICI code
0015-363X(1994)74:11<1227:PM-AEC>2.0.ZU;2-K
Abstract
The concept of the predictive microbiology offers a powerful tool as a quantitative approach for estimation and extension of the microbiolog ical stability and safety of meat products. To provide a reliable unde rstanding of the advantages, limitations, and so the potential applica tions, this review considers the basic concept and the current status of predictive microbiology. References to practical applications, part icularly for the meat industry, complete the paper.