THE FORMATION AND GROWTH OF CARBON-DIOXIDE GAS-BUBBLES FROM SUPERSATURATED AQUEOUS-SOLUTIONS

Citation
Mj. Hey et al., THE FORMATION AND GROWTH OF CARBON-DIOXIDE GAS-BUBBLES FROM SUPERSATURATED AQUEOUS-SOLUTIONS, Food chemistry, 51(4), 1994, pp. 349-357
Citations number
16
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
ISSN journal
03088146
Volume
51
Issue
4
Year of publication
1994
Pages
349 - 357
Database
ISI
SICI code
0308-8146(1994)51:4<349:TFAGOC>2.0.ZU;2-0
Abstract
A simple stopped-flow apparatus has been devised to follow the growth of gas bubbles formed after the rapid establishment of a supersaturate d aqueous carbon dioxide solution by the reaction of hydrogen ions wit h bicarbonate ions. Turbidimetric measurements taken over a period of c.200 ms, supplemented by analysis of photographic and videotape recor dings at later times have shown that bubble growth is a diffusion-limi ted process. Experimental results obtained with a hydrophobised cell l ed to the conclusion that at supersaturations typical of carbonated be verages the mechanism of bubble formation probably involves pre-existi ng gas cells trapped on the surface. Adsorption of sodium dodecyl sulp hate, beta-casein or beta-lactoglobulin onto the hydrophobic surface r educed the number of bubbles, but solutions of sodium dodecyl sulphate above the critical micelle concentration produced additional bubbles.