A simple stopped-flow apparatus has been devised to follow the growth
of gas bubbles formed after the rapid establishment of a supersaturate
d aqueous carbon dioxide solution by the reaction of hydrogen ions wit
h bicarbonate ions. Turbidimetric measurements taken over a period of
c.200 ms, supplemented by analysis of photographic and videotape recor
dings at later times have shown that bubble growth is a diffusion-limi
ted process. Experimental results obtained with a hydrophobised cell l
ed to the conclusion that at supersaturations typical of carbonated be
verages the mechanism of bubble formation probably involves pre-existi
ng gas cells trapped on the surface. Adsorption of sodium dodecyl sulp
hate, beta-casein or beta-lactoglobulin onto the hydrophobic surface r
educed the number of bubbles, but solutions of sodium dodecyl sulphate
above the critical micelle concentration produced additional bubbles.