FOOD SAFETY - A GLOBAL PERSPECTIVE

The health of the population of the U.S. is affected by many factors, not the least of which is its food supply. A major source of high qual ity animal protein comes from poultry, eggs, and meat. The major effec t of personal habits and the environment, diet, tobacco, alcohol, are considered, along with the microbiological effect on foodborne illness and health. The inspection system for meat and poultry is reviewed, i n Light of the publication of significant revisions being instituted a t this time. The role of research, regulatory reform, and political sc ience is considered as supportive of food sen ice and consumer educati on. Education of food service workers, institutional employees, and co nsumers is a responsibility that the land grant universities should ta ke very seriously. Networking with associations like the National Rest aurant Association and its regional affiliates will be invaluable in i mproving the health of the people of the U.S.