CELLULAR FATTY-ACIDS ANALYSIS IN THE IDENTIFICATION OF LACTIC-ACID BACTERIA

Authors
GILAROVA R VOLDRICH M DEMNEROVA K CEROVSKY M DOBIAS J
Citation
R. Gilarova et al., CELLULAR FATTY-ACIDS ANALYSIS IN THE IDENTIFICATION OF LACTIC-ACID BACTERIA, International journal of food microbiology, 24(1-2), 1994, pp. 315-319
Citations number
9
Categorie Soggetti
Food Science & Tenology",Microbiology
Journal title
International journal of food microbiology → ACNP
ISSN journal
01681605
Volume
24
Issue
1-2
Year of publication
1994
Pages
315 - 319
Database
ISI
SICI code
0168-1605(1994)24:1-2<315:CFAITI>2.0.ZU;2-3
Abstract
The main factors affecting the cellular fatty acid composition such as cultivation temperature, pH and NaCl content of cultivation medium, g rowth stage and the method of fat isolation are summarised. The effect s of these factors on the fatty acids patterns are compared with those found after the cultivation of several strains of Lactobacillus sake and L. pentosus.