BODY-MASS INDEX - A MEASURE OF THE NUTRITIONAL-STATUS IN INDIAN POPULATIONS

Authors
Citation
An. Naidu et Np. Rao, BODY-MASS INDEX - A MEASURE OF THE NUTRITIONAL-STATUS IN INDIAN POPULATIONS, European journal of clinical nutrition, 48, 1994, pp. 131-140
Citations number
11
Categorie Soggetti
Nutrition & Dietetics
ISSN journal
09543007
Volume
48
Year of publication
1994
Supplement
3
Pages
131 - 140
Database
ISI
SICI code
0954-3007(1994)48:<131:BI-AMO>2.0.ZU;2-2
Abstract
Anthropometric data available through National Nutrition Monitoring Bu reau surveys/studies conducted by the National Institute for Nutrition were analysed to study body mass index (BMI:kg/m2) profiles of adults and relate them to various parameters such as the nutritional status of preschool children, socio-economic status, low birth weight and mor tality. The results show that nearly one-half (49%) of adult Indian ru ral population is suffering from some grade of chronic energy deficien cy (CED). The adults' household BMI and child's nutritional status are associated. Mean BMI values were lower in landless agricultural occup ational groups and in low per capita income group households compared with cultivators, artisan and higher income groups. Mean birth weights showed definite differences between BMI classes (2500 g in grade III CED and 2800 g in the normal BMI group). The odds ratio for low birth weight (LBW) was found to be three times more in severe CED groups com pared to normal BMI groups of mothers. The influence of BMI on the inc idence of LBW was evident despite the confounding factors of parity an d maternal age. The frequency distribution of BMI values of adults who had been malnourished at the age of 5 years was distinctly different from that of the well-nourished group. The mean BMI of the group who w ere malnourished as children was 16, while those who had been well nou rished was now 21 on average. Data from affluent and well-grown Indian s suggests that a cut-off point of 18 rather than 18.5 would be more a ppropriate to distinguish the nutritionally normal groups from the ene rgy deficient group (CED).