DIFFERENTIATION OF ALE AND LAGER YEAST

Authors
CASEY G BENDIAK D DAMORE T OCONNELL J PUGH T SOBCZAK J SONDAG R CRUMPLEN R
Citation
G. Casey et al., DIFFERENTIATION OF ALE AND LAGER YEAST, Journal of the American Society of Brewing Chemists, 52(4), 1994, pp. 184-186
Citations number
3
Categorie Soggetti
Biothechnology & Applied Migrobiology","Food Science & Tenology
Journal title
Journal of the American Society of Brewing Chemists → ACNP
ISSN journal
03610470
Volume
52
Issue
4
Year of publication
1994
Pages
184 - 186
Database
ISI
SICI code
0361-0470(1994)52:4<184:DOAALY>2.0.ZU;2-8