Ta. Davis et al., AMINO-ACID-COMPOSITION OF THE MILK OF SOME MAMMALIAN-SPECIES CHANGES WITH STAGE OF LACTATION, British Journal of Nutrition, 72(6), 1994, pp. 845-853
To determine whether the amino acid composition of milk changes during
lactation, we compared the amino acid pattern (concentration of each
individual amino acid relative to the total amino acid concentration)
of colostrum with that of mature milk in six mammalian species. In the
human, horse, pig and cow, the pattern of amino acids changed between
colostrum and mature milk: glutamate, proline, methionine, isoleucine
and lysine increased; cystine, glycine, serine, threonine and alanine
decreased. In these four species, the total amino acid concentration
also decreased 75% between colostrum and mature milli. In the baboon (
Papio cynocephalus anubis and Papio cynocephalus anubis/Papio cynoceph
alus cynocephalus) and rhesus monkey (Macaca mulatta), however, there
was little change in the pattern of amino acids between colostrum and
mature milk, and total amino acid concentration decreased only about 2
5% between colostrum and mature milli. Mature milk rather than colostr
um was the most similar among the three primates in both amino acid pa
ttern and total amino acid concentration. We conclude, in those specie
s in which total amino acid concentrations decline substantially betwe
en colostrum and mature milk, amino acid patterns also change. The pre
sence of a change in amino acid pattern and total amino acid concentra
tion during lactation appears to be unrelated to phylogenetic order.