Cn. Cutter et Gr. Siragusa, DECONTAMINATION OF BEEF CARCASS TISSUE WITH NISIN USING A PILOT-SCALEMODEL CARCASS WASHER, Food microbiology, 11(6), 1994, pp. 481-489
Nisin spray treatments were tested for controlling Gram-positive bacte
ria attached to beef carcass surface tissue using a pilot scale model
carcass washer. Sections of lean and adipose tissues were inoculated w
ith approximately 4 log(10) cfu cm(-2) of Brochothrix thermosphacta, C
arnobacterium divergens or Listeria innocua. Following 28 degrees C wa
ter or nisin sprays, bacterial populations were enumerated immediately
and after incubation for 24 h at 4 degrees C. Spray treatments with w
ater did not significantly alter the bacterial populations at day 0 or
1 (<1 log(10) reduction). However, nisin spray treatments (5000 AU ml
(-1)) reduced populations by 1.79 to 3.54 log(10) cfu cm(-2) at day 0
and by 1.97 to 3.60 log(10) cfu cm(-2) at day 1. This study demonstrat
es that spray washing is an effective means of applying bacteriocins a
nd that these compounds may be useful as sanitizers of red meat carcas
ses.