The incidence of pulmonary hypertension syndrome (PHS; ascites) was ev
aluated in two experiments using broiler breeder male by-product chick
s exposed after 3 wk of age to cool environmental temperatures (10 to
15 C). In Experiment 1, 3- to 6-wk-old birds were fed a grower diet to
which 0 (Control), .25, .5, or 1% supplemental L-arginine HCl had bee
n added. During Weeks 7 to 8, all groups in Experiment 1 were fed a fi
nisher diet containing no supplemental arginine. In Experiment 2, the
Control group received no supplemental arginine, a second group was fe
d a grower diet supplemented with 1% L-arginine HCl (Weeks 3 to 6), an
d a third group was fed grower and finisher diets supplemented with 1%
L-arginine HCl (Weeks 3 to 8). Cumulative PHS mortality was significa
ntly reduced by 1% L-arginine HCl on Days 34 to 46 in Experiment 1. Wh
en data from all birds fed grower or finisher diets supplemented with
1% L-arginine HCl were pooled in Experiment 2, cumulative PHS mortalit
y was marginally lower (P = .065) than for the Control group. Suppleme
ntal L-arginine HCl had no effect on final body weights, weight gain,
or feed conversion in either experiment. Neither body weight on Day 1
or 21 nor net weight gain from Days 1 to 21 determined susceptibility
to PHS during the subsequent grower and finisher intervals in either e
xperiment. On Day 55 of Experiment 2, large healthy birds fed diets su
pplemented with 1% L-arginine HCl had significantly lower right:total
ventricle weight ratios than Control birds, indicating that L-arginine
HCl supplementation reduced right ventricular hypertrophy, presumably
by reducing pulmonary arterial pressure. These results are consistent
with the hypothesis that supplemental L-arginine, above levels requir
ed for maximal growth, is required as a substrate for the production o
f nitric oxide, a powerful endogenous pulmonary vasodilator.