SIMULTANEOUS DETERMINATION OF TOTAL CHLOROGENIC ACID, TRIGONELLINE AND CAFFEINE IN GREEN COFFEE SAMPLES BY HIGH-PERFORMANCE GEL-FILTRATION CHROMATOGRAPHY

Authors
DEMARIA CAB TRUGO LC MOREIRA RFA PETRACCO M
Citation
Cab. Demaria et al., SIMULTANEOUS DETERMINATION OF TOTAL CHLOROGENIC ACID, TRIGONELLINE AND CAFFEINE IN GREEN COFFEE SAMPLES BY HIGH-PERFORMANCE GEL-FILTRATION CHROMATOGRAPHY, Food chemistry, 52(4), 1995, pp. 447-449
Citations number
11
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
Food chemistry → ACNP
ISSN journal
03088146
Volume
52
Issue
4
Year of publication
1995
Pages
447 - 449
Database
ISI
SICI code
0308-8146(1995)52:4<447:SDOTCA>2.0.ZU;2-6
Abstract
A method is proposed for the simultaneous determination of total chlor ogenic acid (CGA), trigonelline and caffeine in green coffee using hig h performance gel filtration chromatography. The method presents good linearities (0.9996, 0.9999 and 0.9998) and recoveries (97%, 96% and 9 6%) with high correlations (0.9158, 0.9715 and 0.9445) for the CGA, tr igonelline and caffeine, respectively when compared to reverse phase H PLC techniques. The proposed method appears to be an adequate method f or quality control in the coffee industry.