TRIGLYCERIDE COMPOSITION OF THE SEED OIL IN THE GENUS COINCYA (BRASSICACEAE)

Authors
VIOQUE J PASTOR J VIOQUE E
Citation
J. Vioque et al., TRIGLYCERIDE COMPOSITION OF THE SEED OIL IN THE GENUS COINCYA (BRASSICACEAE), Grasas y aceites, 45(4), 1994, pp. 221-223
Citations number
NO
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
Grasas y aceites → ACNP
ISSN journal
00173495
Volume
45
Issue
4
Year of publication
1994
Pages
221 - 223
Database
ISI
SICI code
0017-3495(1994)45:4<221:TCOTSO>2.0.ZU;2-D
Abstract
It has been found a prevalence of triinsaturated triglycerides (betwee n 81.5% and 85.8%). Erucic acid, characteristic of the Brassicaceae, w as found in main triglycerides. Likewise, most abundant triglycerides have 3, 4 or 5 insaturations. The main ones are: C22:1C18:3C22:1, C22: 1C18:2C22:1 and C22:1C18:3C18:3