H. Liu et al., PHYSICAL BEHAVIOR AND COMPOSITION OF LOW-MELTING AND HIGH-MELTING FRACTIONS OF SEDIMENT IN CANOLA OIL, Food chemistry, 53(1), 1995, pp. 35-41
The effects of haze composition variation on sedimentation phenomenon
in canola oil were studied. Comparisons were made of the physical prop
erties between an oil sediment (S5) and the high- and low-melting frac
tions obtained by step crystallisation at 32 and 5 degrees C (F32 and
F5). The phase transition behaviour and crystalline characteristics of
the sediments were examined by differential scanning calorimetry (DSC
), hot-stage microscopy, spectrophotometry, and X-ray diffraction (XRD
). The compositions of the sediments were determined by GC-MS. The mel
ting behaviour of S5 resembled that of F5, whereas S5 behaved more lik
e F32 in crystallisation. Oils containing F32 clouded much faster than
oils containing F5. The interfacial surface free energies and the XRD
patterns were similar for the two fractions, suggesting identical cry
stalline structures. The molecular origin of the varied phase transiti
on behaviour of the sediments was attributed to the composition variat
ion in waxes, particularly the acid component in the materials.