PHYSICAL BEHAVIOR AND COMPOSITION OF LOW-MELTING AND HIGH-MELTING FRACTIONS OF SEDIMENT IN CANOLA OIL

Citation
H. Liu et al., PHYSICAL BEHAVIOR AND COMPOSITION OF LOW-MELTING AND HIGH-MELTING FRACTIONS OF SEDIMENT IN CANOLA OIL, Food chemistry, 53(1), 1995, pp. 35-41
Citations number
18
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
ISSN journal
03088146
Volume
53
Issue
1
Year of publication
1995
Pages
35 - 41
Database
ISI
SICI code
0308-8146(1995)53:1<35:PBACOL>2.0.ZU;2-C
Abstract
The effects of haze composition variation on sedimentation phenomenon in canola oil were studied. Comparisons were made of the physical prop erties between an oil sediment (S5) and the high- and low-melting frac tions obtained by step crystallisation at 32 and 5 degrees C (F32 and F5). The phase transition behaviour and crystalline characteristics of the sediments were examined by differential scanning calorimetry (DSC ), hot-stage microscopy, spectrophotometry, and X-ray diffraction (XRD ). The compositions of the sediments were determined by GC-MS. The mel ting behaviour of S5 resembled that of F5, whereas S5 behaved more lik e F32 in crystallisation. Oils containing F32 clouded much faster than oils containing F5. The interfacial surface free energies and the XRD patterns were similar for the two fractions, suggesting identical cry stalline structures. The molecular origin of the varied phase transiti on behaviour of the sediments was attributed to the composition variat ion in waxes, particularly the acid component in the materials.