The effect of dietary octacosanol, a long-chain alcohol, on lipid meta
bolism was investigated in rats fed on a high-fat diet for 20 d. The a
ddition of octacosanol (10 g/kg diet) to the high-fat diet led to a si
gnificant reduction (P < 0.05) in the perirenal adipose tissue weight
without decrease of the cell number, suggesting that octacosanol may s
uppress lipid accumulation in this tissue, whereas no effect was seen
in the epididymal adipose tissue weight and in the lipid content in li
ver. Octacosanol supplementation decreased the serum triacylglycerol c
oncentration, and enhanced the concentration of serum fatty acids, pro
bably through inhibition of hepatic phosphatidate phosphohydrolase (EC
3.1.3.4). Though the activity of hormone-sensitive lipase (EC 3.1.1.3
) was not influenced by octacosanol, higher activities of lipoprotein
lipase (EC 3.1.1.34) in the perirenal adipose tissue and the total oxi
dation rate of fatty acid in muscle were observed. Lipid absorption wa
s not affected by the inclusion of octacosanol. Thus, the present resu
lts suggest that the dietary incorporation of octacosanol into a high-
fat diet affects some aspects of lipid metabolism.