NITROSATION OF NIGERIAN MEDICINAL PLANT PREPARATIONS UNDER CHEMICAL AND SIMULATED GASTRIC CONDITIONS

Citation
Se. Atawodi et al., NITROSATION OF NIGERIAN MEDICINAL PLANT PREPARATIONS UNDER CHEMICAL AND SIMULATED GASTRIC CONDITIONS, Food and chemical toxicology, 33(1), 1995, pp. 43-48
Citations number
34
Categorie Soggetti
Toxicology,"Food Science & Tenology
ISSN journal
02786915
Volume
33
Issue
1
Year of publication
1995
Pages
43 - 48
Database
ISI
SICI code
0278-6915(1995)33:1<43:NONMPP>2.0.ZU;2-W
Abstract
Preparations of some tropical plants of medicinal importance, collecte d from the savannah vegetational belt of Nigeria, were nitrosated and analysed for volatile N-nitrosamines formed under chemical and simulat ed gastric conditions. N-Nitrosamines were determined on a Thermal Ene rgy Analyser following gas chromatographic separation. Mean concentrat ions of N-nitrosodimethylamine (NDMA) in the range of 7 to 58 ppb acid N-nitrosodiethylamine (NDEA) in the range of 23 to 26 ppb were formed in 31 and 7%, respectively, of the preparations using artificial gast ric juice (simulated gastric condition). Under chemically optimal cond itions, relatively high levels of NDMA (72-2008 ppb), NDEA (23-1528 pp b) and N-nitrosopyrrolidine (20-405 ppb) were formed in 100, 75 and 32 % of the preparations, respectively; N-nitrosomethylethylamine, N-nitr osodibutylamine and N-nitrosomorpholine were formed in fewer preparati ons. These findings suggest that the endogenous formation of N-nitroso compounds from precursors present in medicinal plants might be anothe r source of human exposure to environmental carcinogens in Nigeria and other developing countries.