Se. Atawodi et al., NITROSATION OF NIGERIAN MEDICINAL PLANT PREPARATIONS UNDER CHEMICAL AND SIMULATED GASTRIC CONDITIONS, Food and chemical toxicology, 33(1), 1995, pp. 43-48
Preparations of some tropical plants of medicinal importance, collecte
d from the savannah vegetational belt of Nigeria, were nitrosated and
analysed for volatile N-nitrosamines formed under chemical and simulat
ed gastric conditions. N-Nitrosamines were determined on a Thermal Ene
rgy Analyser following gas chromatographic separation. Mean concentrat
ions of N-nitrosodimethylamine (NDMA) in the range of 7 to 58 ppb acid
N-nitrosodiethylamine (NDEA) in the range of 23 to 26 ppb were formed
in 31 and 7%, respectively, of the preparations using artificial gast
ric juice (simulated gastric condition). Under chemically optimal cond
itions, relatively high levels of NDMA (72-2008 ppb), NDEA (23-1528 pp
b) and N-nitrosopyrrolidine (20-405 ppb) were formed in 100, 75 and 32
% of the preparations, respectively; N-nitrosomethylethylamine, N-nitr
osodibutylamine and N-nitrosomorpholine were formed in fewer preparati
ons. These findings suggest that the endogenous formation of N-nitroso
compounds from precursors present in medicinal plants might be anothe
r source of human exposure to environmental carcinogens in Nigeria and
other developing countries.