Mf. Slavik et al., MORPHOLOGICAL-CHANGES OF SALMONELLA-TYPHIMURIUM CAUSED BY ELECTRICAL-STIMULATION IN VARIOUS SALT-SOLUTIONS, Journal of food protection, 58(4), 1995, pp. 375-380
To better understand what physical changes occur in bacteria subjected
to low-voltage, low-current electrical stimulation (ES), morphologica
l changes in Salmonella typhimurium killed by ES were examined using e
lectron microscopy. Cells (10(7) CFU/ml) were suspended in 0.015 M NaC
l, 0.015 M Na2CO3, or 0.005 M Na3PO4 . 12H(2)O solutions and pulsed el
ectric signals at 10 mA/cm(2) current, 1 kHz frequency and 50% duty cy
cle were applied until more than 90% of the cells were dead. In NaCl s
olutions, cells were swollen before collapsing into amorphous bodies.
In Na2CO3 solutions, cells showed irregular surfaces and the cytoplasm
became less dense at the centers of the cells. In Na3PO4 solutions, t
he cytoplasm was scattered into small aggregates within the cell and m
any fibrils were formed outside. The results of this research suggest
that the mechanisms of destruction of S. typhimurium by ES depend on t
he salt used as an electrolyte.