FOOD-ADDITIVES IN THE VIEW OF JEWISH DIET ARY LAWS

Authors
LUCK E
Citation
E. Luck, FOOD-ADDITIVES IN THE VIEW OF JEWISH DIET ARY LAWS, Deutsche Lebensmittel-Rundschau, 91(4), 1995, pp. 115-117
Citations number
13
Categorie Soggetti
Food Science & Tenology
Journal title
Deutsche Lebensmittel-Rundschau → ACNP
ISSN journal
00120413
Volume
91
Issue
4
Year of publication
1995
Pages
115 - 117
Database
ISI
SICI code
0012-0413(1995)91:4<115:FITVOJ>2.0.ZU;2-G
Abstract
A survey is given about the admissibility of food additives and utensi ls in view of the Jewish dietary laws. The article deals with substanc es with dietary, stabilizing and sensory functions, processing aids an d utensils, which come in contact with foods.