STABILITY OF NEOHESPERIDINE DIHYDROCHALCONE IN A LEMONADE SYSTEM

Authors
MONTIJANO H BORREGO F TOMASBARBERAN FA LINDLEY MG
Citation
H. Montijano et al., STABILITY OF NEOHESPERIDINE DIHYDROCHALCONE IN A LEMONADE SYSTEM, Food chemistry, 58(1-2), 1997, pp. 13-15
Citations number
11
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
Food chemistry → ACNP
ISSN journal
03088146
Volume
58
Issue
1-2
Year of publication
1997
Pages
13 - 15
Database
ISI
SICI code
0308-8146(1997)58:1-2<13:SONDIA>2.0.ZU;2-G
Abstract
The stability of the intense sweetener neohesperidine dihydrochalcone (DC) has been assessed during storage of a carbonated lemonade formula tion. Highperformance liquid chromatographic (HPLC) analysis showed no change in neohesperidine DC levels after beverage samples had been st ored for up to 1 year at room temperature in the light and in the dark : or after a 3 month storage period at 40 degrees C. Sensory data and model system predictions corroborated the HPLC results. Copyright (C) 1996 Elsevier Science Ltd.