PURIFICATION, CHARACTERIZATION AND ANALYSIS OF MELANIN EXTRACTED FROMTUBER MELANOSPORUM VITT

Citation
E. Harki et al., PURIFICATION, CHARACTERIZATION AND ANALYSIS OF MELANIN EXTRACTED FROMTUBER MELANOSPORUM VITT, Food chemistry, 58(1-2), 1997, pp. 69-73
Citations number
27
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
ISSN journal
03088146
Volume
58
Issue
1-2
Year of publication
1997
Pages
69 - 73
Database
ISI
SICI code
0308-8146(1997)58:1-2<69:PCAAOM>2.0.ZU;2-E
Abstract
A new method for the purification of melanin extracted from Tuber mela nosporum Vitt. with KOH under nitrogen was developed. The physical and chemical properties of the resulting dark pigment were determined, in cluding its elemental composition and ultraviolet (UV) and infrared (I R) spectra. The results of this study were calibrated using data obtai ned with synthetic dihydroxyphenylalanine (DOPA) melanin and indicate that (1) purification with chloroform gave the best results, as shown by elemental and infrared analysis; and (2) the synthetic and natural melanins have the same physical and chemical properties, with the same percentage of nitrogen, the same functional groups and the same degre e of polymerisation. However, they showed large differences in: (1) th e time necessary to become decolorised by oxidizing agents (NaOCl and H2O2); (2) the slope of log absorbance vs wavelength. These results an d data found in the literature lead to a proposal that melanin of T. m elanosporum is derived from a new nitrogen precursor. Copyright (C) 19 96 Elsevier Science Ltd.