THEORETICAL CONSIDERATION ON THE INFLUENCE OF THE Z-VALUE OF A SINGLE-COMPONENT TIME-TEMPERATURE INTEGRATOR ON THERMAL-PROCESS IMPACT EVALUATION

Citation
A. Vanloey et al., THEORETICAL CONSIDERATION ON THE INFLUENCE OF THE Z-VALUE OF A SINGLE-COMPONENT TIME-TEMPERATURE INTEGRATOR ON THERMAL-PROCESS IMPACT EVALUATION, Journal of food protection, 58(1), 1995, pp. 39-48
Citations number
30
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
Journal title
ISSN journal
0362028X
Volume
58
Issue
1
Year of publication
1995
Pages
39 - 48
Database
ISI
SICI code
0362-028X(1995)58:1<39:TCOTIO>2.0.ZU;2-B
Abstract
The allowed difference in z-value between a single component time/temp erature integrator (SCTTI) and target attribute to measure the impact of a thermal process with a given accuracy was examined theoretically. For isothermal heating profiles, the issue and the degree of over- or underestimation of the actual process-value can be predicted as a fun ction of z-value difference and reference temperature. The closer the processing temperature approaches reference temperature, the larger th e allowed difference in z-value. As target attributes are characterize d by a higher z-value, the allowed z-value difference between SCTTI an d target attribute increases. For non-isothermal heating profiles, ove r- or underestimation depends in addition on the temperature history o f the product. In order to obtain a safe estimate of the impact value, whatever the shape of the time/temperature profile, a new approach is suggested based on a SCTTI with a z-value below the target z-value in combination with the use of a reference temperature above or equal to the maximum processing temperature.