RAPESEED MEAL-GLUCOSINOLATES AND THEIR ANTINUTRITIONAL EFFECTS .7. PROCESSING

Authors
MAWSON R HEANEY RK ZDUNCZYK Z KOZLOWSKA H
Citation
R. Mawson et al., RAPESEED MEAL-GLUCOSINOLATES AND THEIR ANTINUTRITIONAL EFFECTS .7. PROCESSING, Die Nahrung, 39(1), 1995, pp. 32-41
Citations number
59
Categorie Soggetti
Food Science & Tenology
Journal title
Die Nahrung → ACNP
ISSN journal
0027769X
Volume
39
Issue
1
Year of publication
1995
Pages
32 - 41
Database
ISI
SICI code
0027-769X(1995)39:1<32:RMATAE>2.0.ZU;2-V
Abstract
This paper surveys the effect of some technological processes based on modified traditional way of obtaining oil from rapeseeds and employin g polar solvents and enzymes on the content of glucosinolates and nutr itional quality of the end products. Special emphasis has been put on the technologies introduced after 1980 tested mostly on a pilot scale.