LIBERTY AND CRYSTAL - 2 NEW US-DEVELOPED AROMA HOPS

Citation
A. Haunold et al., LIBERTY AND CRYSTAL - 2 NEW US-DEVELOPED AROMA HOPS, Journal of the American Society of Brewing Chemists, 53(1), 1995, pp. 9-13
Citations number
16
Categorie Soggetti
Biothechnology & Applied Migrobiology","Food Science & Tenology
ISSN journal
03610470
Volume
53
Issue
1
Year of publication
1995
Pages
9 - 13
Database
ISI
SICI code
0361-0470(1995)53:1<9:LAC-2N>2.0.ZU;2-X
Abstract
Liberty and Crystal, two triploid female half-sister selections with l argely German Hallertauer mittelfruh ancestry were found to be suitabl e for commercial production in hop growing areas in Washington and Ore gon but not in southern Idaho. Their yield potential is substantially higher than that of Hallertauer mittelfruh and other European aroma ho ps currently being imported into the United States. Liberty's soft res in and essential oil content are similar to that of Hallertauer mittel fruh, while Crystal's soft resin composition more closely resembles th at of the Czech aroma hop Saazer. In contrast to Saazer, however, Crys tal contains no farnesene in its essential oil. Production of Liberty has increased moderately in Washington and Oregon since its public rel ease, primarily to replace certain imported aroma hops. Crystal, relea sed in 1993, is of particular interest to small brewers for production of highly aromatic specialty beers.