NOTE - STUDY OF PHYSICAL-CHEMICAL PARAMET ERS OF HONEY BY RASCH MODEL

Authors
SALINAS F ALVAREZ P DEESPINOSA VM LOZANO M
Citation
F. Salinas et al., NOTE - STUDY OF PHYSICAL-CHEMICAL PARAMET ERS OF HONEY BY RASCH MODEL, Revista espanola de ciencia y tecnologia de alimentos, 34(6), 1994, pp. 672-683
Citations number
NO
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Revista espanola de ciencia y tecnologia de alimentos → ACNP
ISSN journal
1131799X
Volume
34
Issue
6
Year of publication
1994
Pages
672 - 683
Database
ISI
SICI code
1131-799X(1994)34:6<672:N-SOPP>2.0.ZU;2-I
Abstract
The Rasch model has been employed as a tool for physico-chemical chara cterization of honey samples from different floral origins. The result s obtained showed that physico-chemical composition is very similar fo r the different groups, mela honeys being the most homogeneus one. Mor eover, these honeys showed lower values for glucose, fructose and ligt hness, and higher ones for Mg than the other groups; this is based on the misfitting analysis of the data.