DAILY INTAKE OF NON-NATURALLY OCCURRING C HEMICALLY SYNTHESIZED FOOD-ADDITIVES FROM THE PROCESSED FOODS PURCHASED IN JAPAN

TSUJI S SHIBATA T ISSHIKI K KATO T KAMIKURA M NISHIJIMA M HAYASHI H FUKASAWA Y KURODA H GOTO M SAKABE Y SASAKI K OUCHI K MORIGUCHI H UCHIYAMA H SHIRO T ITO Y

S. Tsuji et al., DAILY INTAKE OF NON-NATURALLY OCCURRING C HEMICALLY SYNTHESIZED FOOD-ADDITIVES FROM THE PROCESSED FOODS PURCHASED IN JAPAN, Shokuhin Eiseigaku Zasshi, 36(1), 1995, pp. 93-101

NO

Food Science & Tenology

Shokuhin Eiseigaku Zasshi → ACNP

00156426

36

1

1995

93 - 101

ISI

0015-6426(1995)36:1<93:DIONOC>2.0.ZU;2-W