THE MEAT INDUSTRY AND WEIGHT

Weighing and data technology is constantly becoming more important in the overall production and product economy. This can, on the one hand, be attributed to ''weight'' as a management magnitude and on the othe r hand to the association with other measurement magnitudes and data. It also has a basis in the diversity and ability to integrate of scale s in their peripheral field with its many branches. Weight determinati on, evaluation and processing, followed by monitoring and control of p lant and systems, and goods labelling, in which quality assurance and product economy are notable developments. The modular nature of the sy stems and their step-by-step construction ensures that they can be ext ended in the future. This kind of construction goes along with overall perfect logistical concepts in the optimization of entrepreneurial in dustry.