MALONATED ANTHOCYANINS OF GARLIC ALLIUM-SATIVUM L

Authors
FOSSEN T ANDERSEN OM
Citation
T. Fossen et Om. Andersen, MALONATED ANTHOCYANINS OF GARLIC ALLIUM-SATIVUM L, Food chemistry, 58(3), 1997, pp. 215-217
Citations number
7
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
Food chemistry → ACNP
ISSN journal
03088146
Volume
58
Issue
3
Year of publication
1997
Pages
215 - 217
Database
ISI
SICI code
0308-8146(1997)58:3<215:MAOGAL>2.0.ZU;2-V
Abstract
Acidified methanolic extract of inner scale leaves of garlic contain m ostly anthocyanins with aliphatic acylation. These are the rare 3'',6' '-dimalonylglucoside (13%) and 3''-malonylglucoside (3%) of cyanidin, in addition to cyanidin 3-(6''-malonylglucoside) (71%) and cyanidin 3- glucoside (12%). Copyright (C) 1996 Elsevier Science Ltd.