W. Bottje et al., EFFECT OF ALPHA-TOCOPHEROL ON ANTIOXIDANTS, LIPID-PEROXIDATION, AND THE INCIDENCE OF PULMONARY-HYPERTENSION SYNDROME (ASCITES) IN BROILERS, Poultry science, 74(8), 1995, pp. 1356-1369
Research has demonstrated a compromised antioxidant capacity in broile
rs with pulmonary hypertension syndrome (PHS). Thus, the objective of
the present study was to assess the effects of vitamin E on PHS-induce
d mortality, tissue antioxidants, and plasma lipid peroxides in male b
roilers. Control broilers were provided normal ventilation but others,
maintained under low ventilation conditions to induce PHS, were rando
mly assigned to nonimplanted (NI), placebo (PL), or vitamin E (VE) imp
lanted groups. The VE implant released a total of 15 mg of alpha-tocop
herol from 0 to 3 wk of age. Tissues and blood samples were obtained a
t 3 and 5 wk of age from birds with (PHS+) and without (PHS-) PHS. Fiv
e-week PHS cumulative mortality was lowered by alpha-tocopherol with m
ortality rates of 3.6, 4.2, 11.9, and 11.8%, for Controls, VE, NI, and
PL groups, respectively. The PHS+ birds exhibited lower body weights,
higher hematocrit, right ventricular hypertrophy, lower alpha-tocophe
rol and glutathione (GSH) concentrations in liver and lung, as well as
indicators of oxidative stress, including elevated plasma lipid perox
ides and lower oxidized GSH in Liver and erythrocytes, at 5 wk of age.
All birds exhibited lower erythrocyte catalase activity at 5 than at
3 wk of age. An improved antioxidant capacity was observed in VE birds
, including higher liver and lung cr-tocopherol at 3 and 5 wk, higher
liver GSH at 3 wk, and lower plasma lipid peroxide values at 5 wk of a
ge. Direct correlations observed between body weight and plasma lipid
peroxides at 3 wk (r = .45) and between right ventricular hypertrophy
and plasma lipid peroxides at 5 wk (r = .48), suggests that lipid pero
xidation plays a role in the etiology of PHS. The results indicate tha
t the VE implant was effective in lowering PHS-induced mortality in br
oilers apparently by attenuating processes leading to lipid peroxidati
on.