EFFECT OF ACUTE ADMINISTRATION OF FISH-OIL (OMEGA-3 MARINE TRIGLYCERIDE) ON GASTRIC-ULCERATION AND SECRETION INDUCED BY VARIOUS ULCEROGENICAND NECROTIZING AGENTS IN RATS

Citation
Mm. Alharbi et al., EFFECT OF ACUTE ADMINISTRATION OF FISH-OIL (OMEGA-3 MARINE TRIGLYCERIDE) ON GASTRIC-ULCERATION AND SECRETION INDUCED BY VARIOUS ULCEROGENICAND NECROTIZING AGENTS IN RATS, Food and chemical toxicology, 33(7), 1995, pp. 553-558
Citations number
34
Categorie Soggetti
Toxicology,"Food Science & Tenology
ISSN journal
02786915
Volume
33
Issue
7
Year of publication
1995
Pages
553 - 558
Database
ISI
SICI code
0278-6915(1995)33:7<553:EOAAOF>2.0.ZU;2-0
Abstract
The fish oil commercially known as Marine-25 (omega-3 marine triglycer ide) is an eicosapentaenoic acid (EPA)-rich oil. It was investigated f or its ability to inhibit gastric secretion and to protect the gastric mucosa against the injuries caused by pyloric ligation, non-steroidal anti-inflammatory drugs (NSAIDs-aspirin and indomethacin), reserpine, hypothermic restraint stress and necrotizing agents [0.6 Mu HCl0.2 Mu NaOH or 80% (v/v) aqueous ethanol]. The results showed that the fish oil, at a dose of 5 or 10 ml/kg body weight, provided significant prot ection in the various experimental models used. It produced a signific ant inhibition of gastric mucosal damage induced by pyloric ligation, NSAIDs, reserpine or hypothermic restraint ulcers. Fish oil also exert ed a significant inhibitory action on gastric mucosal lesions produced by various necrotizing agents. Our findings show that fish oil rich i n eicosapentaenoic acid possesses both antisecretory and antiulcerogen ic effects.