Bj. Mccabe et al., READING-SKILLS OF DIETETIC INTERNS AND READABILITY OF DIETETICS LITERATURE, Journal of the American Dietetic Association, 95(8), 1995, pp. 874-878
Objective To assess and compare reading skills of dietetic interns wit
h reading levels of internship references. Design A standardized readi
ng test, the Nebon-Denny Reading Test, measured reading skills of ente
ring dietetic interns over 7 years. A computerized readability program
assessed the readability of references. Setting Dietetic internships
in university and Veterans Affairs hospitals. Subjects Of 194 entering
interns, 178 (92%) were included and 16 (8%) were omitted. Main outco
me measures Nelson-Denny percentile and grade equivalent scores for vo
cabulary, comprehension, and total. The Fog Index identified reference
reading-grade levels. Statistical analyses performed Descriptive stat
istics and analysis of variance. Results interns from the two programs
did not differ significantly on Nelson-Denny Reading Test scores or i
n application grade point average. Percentile means and standard devia
tions were 54.7+/-23.8 for vocabulary, 51.2+/-25.0 for comprehension,
52.9+/-23.9 for total, and 41.6+/-24.7 for reading rate. Nearly 20% (3
3 of 178) of interns read significantly below expected grade level. Th
e Fog Index assigned reference grade levels from 6.98 to 21.63 years.
Conclusions The majority of dietetic interns have strong reading skill
s and read within the references' reading levels. A minority may exper
ience difficulties reading assignments. Preinternship reading skills a
ssessment could lead to greater success in reading professional litera
ture.