THE COGNITIVE BASIS OF QUALITY

Authors
BOOTH DA
Citation
Da. Booth, THE COGNITIVE BASIS OF QUALITY, Food quality and preference, 6(3), 1995, pp. 201-207
Citations number
15
Categorie Soggetti
Food Science & Tenology
Journal title
Food quality and preference → ACNP
ISSN journal
09503293
Volume
6
Issue
3
Year of publication
1995
Pages
201 - 207
Database
ISI
SICI code
0950-3293(1995)6:3<201:TCBOQ>2.0.ZU;2-Y