ONE PRACTITIONERS OVERVIEW TO APPLIED PRODUCT OPTIMIZATION

Authors
MOSKOWITZ HR
Citation
Hr. Moskowitz, ONE PRACTITIONERS OVERVIEW TO APPLIED PRODUCT OPTIMIZATION, Food quality and preference, 6(2), 1995, pp. 75-81
Citations number
7
Categorie Soggetti
Food Science & Tenology
Journal title
Food quality and preference → ACNP
ISSN journal
09503293
Volume
6
Issue
2
Year of publication
1995
Pages
75 - 81
Database
ISI
SICI code
0950-3293(1995)6:2<75:OPOTAP>2.0.ZU;2-Z
Abstract
This paper presents the author approach to product optimization. The a pproach follows a sequence of steps, from identifying the factors unde r the developer's control, through experimental design, consumer evalu ation modeling; optimization, and reverse engineering. The steps are i llustrated by means of an example using three independent variables.