INTRODUCTION TO THE STUDY OF THE CHANGES IN SUNFLOWER SEEDS DURING THEIR STORAGE

Citation
Io. Mateos et al., INTRODUCTION TO THE STUDY OF THE CHANGES IN SUNFLOWER SEEDS DURING THEIR STORAGE, Grasas y aceites, 46(2), 1995, pp. 103-107
Citations number
NO
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
ISSN journal
00173495
Volume
46
Issue
2
Year of publication
1995
Pages
103 - 107
Database
ISI
SICI code
0017-3495(1995)46:2<103:ITTSOT>2.0.ZU;2-0
Abstract
A comparative study has been performed to examine the alterations occu rring in sunflower seeds during their storage in an air atmosphere and in a nitrogen current. Two kinds of seeds with different moisture con tents were used to examine the influence of this parameter: seeds from the Ukraine with about 5% humidity, and Spanish seeds (from the Centr al region), with about 12% humidity. The Ukrainian seeds stored in an air atmosphere were kept at 20 degrees C in a room with about 50% humi dity, while those stored In a nitrogen current were kept in the labora tory. The seeds with a high moisture content were stored in the labora tory irrespective of the storage atmosphere used. Samples of seeds wer e taken periodically, and their moisture content was analyzed as was t he acidity, p-anisidine, k(270) and k(232) values and % polar compound s of their crude oil.