CULTURAL HISTORY OF BAKING AND BREWING

Authors
KRAUSS I
Citation
I. Krauss, CULTURAL HISTORY OF BAKING AND BREWING, Deutsche Lebensmittel-Rundschau, 91(8), 1995, pp. 251-255
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Deutsche Lebensmittel-Rundschau → ACNP
ISSN journal
00120413
Volume
91
Issue
8
Year of publication
1995
Pages
251 - 255
Database
ISI
SICI code
0012-0413(1995)91:8<251:CHOBAB>2.0.ZU;2-1