THE STRUCTURE OF THE TRIACYLGLYCEROLS, CONTAINING PUNICIC ACID, IN THE SEED OIL OF TRICHOSANTHES KIRILOWII

Citation
Yg. Joh et al., THE STRUCTURE OF THE TRIACYLGLYCEROLS, CONTAINING PUNICIC ACID, IN THE SEED OIL OF TRICHOSANTHES KIRILOWII, Journal of the American Oil Chemists' Society, 72(9), 1995, pp. 1037-1042
Citations number
19
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
ISSN journal
0003021X
Volume
72
Issue
9
Year of publication
1995
Pages
1037 - 1042
Database
ISI
SICI code
0003-021X(1995)72:9<1037:TSOTTC>2.0.ZU;2-6
Abstract
Triacylglycerols of the seed oil of Trichosanthes kirilowii have been resolved by high-performance liquid chromatography (HPLC) in the silve r-ion and reverse-phase modes. The fatty acids were identified by gas chromatography/mass spectrometry as the picolinyl esters. The main com ponents are cis,cis-C18:2n-6 (38.2 mole%), C18:3(9c,11t,13c) (punicic acid, 38.0 mole%), and cis-C18:1n-9 (11.8 mole%). Small amounts of C18 :3(9c,11t,13c) (alpha-eleostearic acid) and C18:3(9t,11t,13c)(catalpic acid) were detected. Silver-ion HPLC exhibited excellent resolution i n which fractions were resolved on the basis of the number and configu ration of double-bonds. In this instance, the strength of interaction of a conjugated trienoic double-bond system with silver ions seemed to be between that of dienoic and monoenoic double bond systems. The tri acylglycerols were also separated into 20 fractions by reverse-phase H PLC, and the iractionation was achieved according to the partition num ber in which a conjugated trienoic double bond was not equivalent to t hree monoenoic double bonds in a molecule with a given chainlength. Th e principal triacylglycerol species are (C18:2n-6) (C18:3(9c,11t,13c)) (2) (28.3 mol% of total), (C18:1n-9)(C18:2n-6) (C18:3(9c,11t,13c)) (19 .0 mol%), and (C18:2n-6)(2)(C18:3(9c,11t,13c)) (16.2 mol%), while simp le triacylglycerols such as (C18:3(9c,11t,13c))(3) and (C18:2n-6)(3) w ere present as minor components only (<1.0 mol%). Species esterified w ith conjugated trienoic acids comprise more than 96% of the total. Ste reospecific analysis gave rise to insurmountable difficulties, but it is evident that there is some asymmetry in the distribution of fatty a cids in the molecules.