Authors
Citation
E. Brosio, PHYSICAL-PROPERTIES OF POLYSACCHARIDES IN FOOD, European journal of clinical nutrition, 49, 1995, pp. 63-67
Citations number
7
Categorie Soggetti
Nutrition & Dietetics
Journal title
ISSN journal
09543007
Volume
49
Year of publication
1995
Supplement
3
Pages
63 - 67
Database
ISI
SICI code
0954-3007(1995)49:<63:POPIF>2.0.ZU;2-H