INFLUENCE OF TECHNOLOGICAL TREATMENT ON THE PHYSICOCHEMICAL PROPERTIES OF DIETARY FIBER SOURCES

Authors
AMADO R
Citation
R. Amado, INFLUENCE OF TECHNOLOGICAL TREATMENT ON THE PHYSICOCHEMICAL PROPERTIES OF DIETARY FIBER SOURCES, European journal of clinical nutrition, 49, 1995, pp. 129-129
Citations number
4
Categorie Soggetti
Nutrition & Dietetics
Journal title
European journal of clinical nutrition → ACNP
ISSN journal
09543007
Volume
49
Year of publication
1995
Supplement
3
Pages
129 - 129
Database
ISI
SICI code
0954-3007(1995)49:<129:IOTTOT>2.0.ZU;2-C