D. Schumacher et Lw. Kroh, A RAPID METHOD FOR SEPARATION OF ANOMERIC SACCHARIDES USING A CYCLODEXTRIN-BONDED PHASE AND FOR INVESTIGATION OF MUTAROTATION, Food chemistry, 54(4), 1995, pp. 353-356
HPLC separation of anomeric sugars using a beta-cyclodextrin bonded ph
ase and an eluent ethyl acetate/methanol/water has been achieved. HPLC
is a useful method for analytically separating the anomers of sugars
in a mutarotated system and is a good supplement to the nuclear magnet
ic resonance. By means of this technique investigations of the mutarot
ation of D-glucose gave 36% alpha-form and 64% beta-form. The pH depen
dence of mutarotation in an organic solvent was examined and discussed
. Further mono- and disaccharides were separated in anomers. Furanoid
forms of the sugar can also be determined by HPLC.