Sn. Chulze et al., ALTERNARIA MYCOTOXINS IN SUNFLOWER SEEDS - INCIDENCE AND DISTRIBUTIONOF THE TOXINS IN OIL AND MEAL, Journal of food protection, 58(10), 1995, pp. 1133-1135
A survey of 150 sunflower-seed samples was carried out to evaluate the
contamination from infection with Alternaria alternata with alternari
ol (AGH), alternariol monomethyl ether (AME) and tenuazonic acid (TA).
A high percentage of the samples was contaminated with AOH (85%), AME
, (47%), and TA (65%). The average levels detected were 187 mu g/kg fo
r AOH, 194 mu g/kg for AME, and 6,692, mu g/kg for TA. When sunflower
seeds fermented by Alternaria alternata were processed under laborator
y conditions to obtain the oil and meal, different distributions of Al
ternaria toxins between the oil and the meal were observed: whereas AG
H, AME, and TA were detected in the meal, only AME and TA were detecte
d in the oil, and the latter in a low percentage.