DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF EBC ACCEPTED METHODS .3. BARLEY ANALYSIS
Citation
M. Benard, DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF EBC ACCEPTED METHODS .3. BARLEY ANALYSIS, Journal of the Institute of Brewing, 101(6), 1995, pp. 425-427
Categorie Soggetti
Food Science & Tenology
SICI code
0046-9750(1995)101:6<425:DORARO>2.0.ZU;2-2
Abstract
Methods for barley analysis published in Analytica EBC, 4th ed. have b
een collaboratively tested by the European Brewery Convention Analysis
Committee and other European laboratories involved in Barley analysis
. Repeatability (r(95)) and reproducibility (R(95)) values are present
ed. The answers to a questionnaire sent to all participating laborator
ies are discussed.
